Amount of Cholesterol in Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl

Sweets

In 100 g (Grams) of Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl there is 16 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl

Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl is a type of Sweets. The most significant nutrients in Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl are listed below.

Water	64.4 g	64.4%
Energy (calorie)	153 kcal
Energy (joule)	641 kJ
Protein	3.53 g	3.53%
Total lipid (fat)	5.68 g	5.68%
Ash	0.76 g	0.76%
Carbohydrate, by difference	25.63 g	25.63%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	5.49 g	5.49%
Calcium, Ca	121 mg	0.12%
Iron, Fe	0.36 mg
Sodium, Na	72 mg	0.07%
Vitamin C, total ascorbic acid	0.7 mg
Vitamin A, IU	262 IU
Fatty acids, total saturated	3.57 g	3.57%
Cholesterol	16 mg	0.02%